You are invited to our "open door" discussions, inviting scholars on the graduate level and above to make brief presentations of research they are performing, then invite questions. We hope you will join us for our first discussion, at the Heidelberg (410 South 9th Street), on Wednesday, August 30. The room will be ready for your food and drink orders starting at 5:00, and the discussion will get under way by about 5:30, lasting approximately an hour.
This month's presentation will be made by Dr. Nelson Akpabli-Tsigbe, who is a specialist in food science and extracting components from food by-products by means of fermentation to make useful products. This is an interdisciplinary presentation and will have time for your questions as well!