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Jasper, R.C.D. & Cuming, G.J. (1990). "Chapter 3: The Didache." (pp. 20-24). In Prayers of the Eucharist: Early and Reformed. 3rd Edition, Revised and Enlarged. Collegeville, MN: The Liturgical Press. (Personal Library)
The Didache, which Jasper and Cuming take to date around A.D. 60, contains three chapters which preserve prayers that accompany meals, whether the ceremonial agape, the eucharist, or both. "[C]hapter 9 may be an agape and chapter 10 a eucharist. Chapter 14 is clearly a eucharist" (Jasper & Cuming 1990, p. 20). In chapters 9 and 10, the cup is blessed before the bread. Chapter 10 indicates eating one's fill, as in a regular meal. There is no institution narrative based on the Last Supper.
Chapters 9 and 10 may also be taken as a eucharist, reflected by the opening of chapter 9, "περὶ τῆς εὐχαριστίας" (Jasper & Cuming 1990, p. 20). The Liturgy of St. Mark refers to eating one's fill in communion (Jasper & Cuming 1990, p. 21). Further, the Apostolic Constitutions, which shows a strong influence of the Didache, takes the prayers as eucharistic in nature.
Jasper and Cuming observe that the prayers in the Didache have strong Jewish roots both in structure and in vocabulary used (Jasper & Cuming 1990, p. 21). The Eucharist, which chapter 14 directs to occur on Sunday, is to be a holy event. The text addresses it as a "sacrifice," but there is some doubt whether this refers to a blood sacrifice or to the concept of prayer as a sacrifice (Jasper & Cuming 1990, p. 22).
Jasper and Cuming provide a brief bibliography (Jasper & Cuming 1990, p. 22) followed by an English version of Didache chapters 9, 10, and 14.
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